This recipe is for you girls who requested the recipe of my hubby's Buffalo Chicken Dip that we had at Tiffany's Hostess Day!!! Oh, and I want to thank you girls for checking out my little ol' blog every once in a while....so here's a shout out to you!!! ;)
20 oz. canned chicken
16 oz. cream cheese
1 whole bottle of Buffalo Wing sauce (generic $2, Hooter's brand $5; hubby went with generic!)
Ranch dressing or Bleu Cheese dressing to tame it down a bit if needed.
Pour all the ingredients together in a pan, heat it up until the cream cheese is melty and everything is stirred well. Voila! Serve with crackers and/or celery sticks!
Enjoy!
Wednesday, August 13, 2008
Buffalo Chicken Dip
Subscribe to:
Post Comments (Atom)
3 comments:
rita and heather serve it with fritos which i usually don't like but it is good with that dip!
i just had something similar to this. they didn't share the recipe tho... anxious to try this one out!! tfs!
Canned chicken is great because it's so fast and easy. I work with Swanson so we use their all white meat chicken and it's great! I highly recommed using white meat chicken in this recipe!
Post a Comment